Bahurani Gulten free Multigrain atta is your gluten free and lactose free flour to make chapati/roti. They are suitable for those who are celiac, gluten intolerant, vegetarian, lactose intolerant or anyone who simply loves to eat gluten free.
GOOD FOR DIGESTION: Bahurani Gulten free Multigrain atta is a blend of wholesome high quality ingredients and is manufactured in a gluten free dedicated manufacturing premises.
HEALTHY AND TASTY: Our flour is a wholesome blend of ingredients making it not only tasty but also healthy. Our flour can help you increase your energy levels, metabolism and improve immunity especially if you are celiac.
Bahurani Gulten free Multigrain flour is a blend of wholesome ingredients that make it healthy and tasty. Our Flour can help you with your digestive issues and be an energy booster if you are celiac or gluten intolerant. With Multigrain Flour, you can enjoy soft chapatis/rotis.
Bahurani MultiGrain Gluten Free Atta with Multigrain is made with natural grains – Jai (Oats), Ragi, Soyabean, Jowar, Chana Dal, Moong Dal, Kala Chana, Chawal, Makka, Bajra. This unique combination of grains ensures that the floor is high in fiber which aids in the easy digestion of food and keeps the gut healthy.
