Features & Details:-
Jowar flour is rich in good quality fiber which can aid digestion, and regulate blood sugar levels.
Jowar flour has complex carbohydrates, which takes time to digest and release sugar in the bloodstream gradually, keeping sudden sugar spikes at bay.
There are many foods that are considered better for healthy diet, and gluten-free millets like jowar flour (sorghum) is said to be a healthier alternative to refined flour or wheat flour.
Rich in Fiber, Gluten Free, Protein Rich, High in Magnesium, Rich in Vitamins, Iron.
Gluten free flour. Rich source of Protein that helps build muscles.
Description:-
White sorghum flour is a powerhouse of nutrients such as proteins, fiber, Vitamin B1. Vitamin B5, Vitamin B6, iron, phosphorus, magnesium, and zinc. Great source of natural high fiber. One cup of jowar contains 22 grams of protein. Protein not only gives energy to your body but it also helps in regeneration of cells. Jowar is rich in fiber, it helps to lower the LDL (bad cholesterol) and in turn reduces the chance of heart diseases including stroke.
