Garam Masala (100Gm)

Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, Mace, Peppercorns, Coriander, Cumin seeds, cardamon, bayleaf, Star Anise, Nutmeg, and clove pods are toasted in a pan to release their aromatic flavors, then ground to a powder. Garam Masala adds warmth, sweetness, floral notes, and a touch of heat from the black pepper. It is intended to be a fragrant spice as well as flavorful. While Cumin, coriander, and turmeric may remind you of curry, garam masala is generally not fiery hot.